Zucchini and Ham Mac 'n Cheese

August 27, 2015
by Mimi Holtz
3 Comments

Zucchini and Ham with Mac ‘n Cheese: Simple and Extraordinary

I enjoy walking in the woods here in Vermont.  When I was a little girl, this part of the woods was just pasture, but over the years the trees have grown tall, creating this spectacular setting for a morning stroll. … Continue reading

sweet potato patties with pistachios

June 11, 2015
by Mimi Holtz
0 comments

Pistachio-Crusted Purple Sweet Potato Patties with Blood Orange Marmalade

Have you ever tried purple sweet potatoes?  I never had even heard of them until I visited the Vista, Ca. Farmers Market and saw several varieties of purple potatoes. I was trying to think of something fun to make with … Continue reading

June 5, 2015
by Mimi Holtz
1 Comment

Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers

How about these pretty little peppers stuffed with rice and crabmeat, and topped with sharp cheddar cheese!  The rice is not just any rice though.  It’s a special rice blend developed in a collaboration of former Golden Door Chef Michel Stroot … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

Related Posts Plugin for WordPress, Blogger...