Fennel Quiche

October 22, 2015
by Mimi Holtz
4 Comments

Fennel, Onion, Apple, Cheddar, Ham and Sage Quiche

“Are you making another pie?”  The Farmer was letting his curiosity show with perhaps a little cautious optimism.  After yesterday’s spectacular pumpkin pie, my  first attempt at pie crust after many years,  I’m stepping boldly forward with a personal challenge to make … Continue reading

Zucchini and Ham Mac 'n Cheese

August 27, 2015
by Mimi Holtz
3 Comments

Zucchini and Ham with Mac ‘n Cheese: Simple and Extraordinary

I enjoy walking in the woods here in Vermont.  When I was a little girl, this part of the woods was just pasture, but over the years the trees have grown tall, creating this spectacular setting for a morning stroll. … Continue reading

sweet potato patties with pistachios

June 11, 2015
by Mimi Holtz
0 comments

Pistachio-Crusted Purple Sweet Potato Patties with Blood Orange Marmalade

Have you ever tried purple sweet potatoes?  I never had even heard of them until I visited the Vista, Ca. Farmers Market and saw several varieties of purple potatoes. I was trying to think of something fun to make with … Continue reading

June 5, 2015
by Mimi Holtz
1 Comment

Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers

How about these pretty little peppers stuffed with rice and crabmeat, and topped with sharp cheddar cheese!  The rice is not just any rice though.  It’s a special rice blend developed in a collaboration of former Golden Door Chef Michel Stroot … Continue reading

purple asparagus breakfast

May 10, 2015
by Mimi Holtz
7 Comments

Purple Asparagus Frittata for Mother’s Day

  This Mother’s Day our house is quiet.  The days when four rambunctious kids would  giggle in the kitchen as they cooked up surprises  while I luxuriated in bed are gone by.  Happy little bodies

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