February 4, 2018
by Mimi Holtz
13 Comments
Just about one year ago, in February 2017, Janice Person came to visit our farm. It was her very first visit to an avocado farm, and the Southern California was dressed up in green, with lots of wild flowers and … Continue reading
May 19, 2017
by Mimi Holtz
4 Comments
Here are the freshest avocados you’ll ever see! Just picked from our trees! They were flowers just one year ago, and took all year to get to this size and maturity so we could harvest them for you! They … Continue reading
November 17, 2016
by Mimi Holtz
2 Comments
Today I’m sharing an easy, refreshing salad that is perfect for a weekday meal or as part of your Thanksgiving feast! The colors are festive, and the sweet nutty flavor of the greens pairs beautifully with crunchy apple and walnuts in … Continue reading
August 16, 2016
by Mimi Holtz
2 Comments
You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right? Not so with “endive”! Whether you say “N-Dive” or “Ahn-Deev” makes a big difference! Although they are both members of the … Continue reading
October 25, 2015
by Mimi Holtz
1 Comment
Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions, diced ham, and Cabot Alpine Cheddar Cheese. I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading
