August 10, 2016
by Mimi Holtz
2 Comments
This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile, and they had no ground lamb in their meat case. I rarely do this, but I … Continue reading
August 6, 2016
by Mimi Holtz
10 Comments
Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing. It was a one of those evenings with … Continue reading
August 5, 2016
by Mimi Holtz
8 Comments
Who Will Mill The Grain Into Flour? I Will! Mill your own flour at home – it is easier than you think! This handy attachment for a KitchenAid mixer is so fun to use and offers the ability to … Continue reading
July 22, 2016
by Mimi Holtz
6 Comments
Much of the nation is suffering with exceptionally hot weather this summer. No one wants to turn on their oven and it’s hard to want to go outside to use the grill. Instead of serving big meals, we’d rather … Continue reading
July 13, 2016
by Mimi Holtz
6 Comments
With only 4 ingredients you can make this wholesome and naturally sweet summertime treat! All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream! Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading
