April 14, 2020
by Mimi Holtz
1 Comment
Sparkling Sugar Cookies For Easter These sparkling little sugar cookies are the perfect Easter snack with a cup of tea! Nestle them into paper muffin cups for the Easter Bunny to deliver as a sweet gift! (Scroll down for the … Continue reading
July 13, 2016
by Mimi Holtz
6 Comments
With only 4 ingredients you can make this wholesome and naturally sweet summertime treat! All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream! Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading
April 25, 2016
by Mimi Holtz
14 Comments
Today I’m excited to share these Tangerine Blondies with you, and the story about how they happened in my kitchen. I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading
October 23, 2015
by Mimi Holtz
9 Comments
Today is Day 3 of my personal pie crust challenge. It has been years since I made a homemade pie crust and I was beginning to accept that pie crust was something that I “used to do”. It just seemed … Continue reading
October 21, 2015
by Mimi Holtz
8 Comments
It has been a long time since I have made homemade pie with homemade pie crust. Sometime between college and raising four children I got into the habit of using frozen pie crusts or just buying the pies from a … Continue reading
