I’m thrilled to be able to introduce you to a new cookbook that will be coming out this month: The Perfect Diabetes Comfort Food Collection by Robyn Webb. Although it is written to help people with diabetes, the recipes are appealing for anyone who wants to prepare foods with great flavor, serve healthy meals, and simplify the process of meal planning.
The concept of the book is brilliant. Just choose one of the nine basic recipes: stir fry, lasagna, meatloaf, burgers, tacos, chicken, soups, main dish salads, and pasta. Follow the simple instructions to learn each technique. Then try a few of Robyn’s variations on the basic techniques. Continue Reading →
On Labor Day I’m sharing this easy roasted corn salad! It’s sweet and refreshing with just a little kick!
We celebrated our son’s 30th birthday today with a simple family lunch outside on the patio. Yesterday I made a big pot of pulled pork, and this salad was the perfect side dish, along with some fresh local green beans and California cantaloupe. Use corn tortillas to make pulled pork tacos and add this salad on top like a salsa! Continue Reading →
Disclosure: I attended the International Food Bloggers Conference in downtown Sacramento, CA in July 2016 at a reduced rate for “citizen bloggers and social media experts” who would write three posts about their experience at the conference. This is my third post in a series, which highlights the the eateries I visitied during the weekend, within walking distance of the state capital building and the Hyatt Regency Hotel. All opinions are mine.
When I found out that the 2016 International Food Bloggers Conference would be held in Sacramento, CA, I registered immediately. Even though I had never spent any time in Sacramento, I knew that the organizers were planning tours and sessions highlighting California’s agriculture and America’s Farm to Fork Capital. And best of all, I’d have a chance to see old friends, make new ones, and explore some of the eateries in downtown Sacramento. Continue Reading →
Belgian Endive (pronounced “Ahn-Deev” is grown inside in complete darkness, unlike endive (pronounced N-Dive) which is grown in a field like lettuce.
You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right? Not so with “endive”! Whether you say “N-Dive” or “Ahn-Deev” makes a big difference! Although they are both members of the chickory family, they are completely different.
Belgian Endive (pronounced Ahn-Deev) on top and Curly Endive (pronounced N-Dive) at the bottom
If you say “N-Dive” you are talking about a curly edged green that is grown outside. It can be called curly endive, and other plants that are related to it are escarole and frisee. If you say “Ahn -Deev” you are describing Belgian endive, with tightly packed leaves and an elongated shape that is grown indoors in complete darkness.
Food Bloggers touring California Endive Farm (from left) Sara from My Imperfect Kitchen, Mimi Avocado, and Nancy from A Communal Table
This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile, and they had no ground lamb in their meat case. I rarely do this, but I actually went to the meat cutter and asked for ground lamb! He told me to wait about 20 mintues, and when I came back there were several packages of ground lamb plus a beautiful lamb sirloin roast! (Of course I bought that roast too! Turns out the ground lamb was made from another piece of that same leg of lamb.)
Next I headed over to Trader Joe’s for more of those cute little Mini Hamburger Buns with the sesame seeds on top. Alas, they were out of them! Not to worry, I glanced at a nearby display and found a large square of Tomato and Olive Foccacia Bread. In my minds eye I could see that large square cut up into smaller squares, just the right size for Lamb Sliders! Continue Reading →