October 22, 2015
by Mimi Holtz
4 Comments
“Are you making another pie?” The Farmer was letting his curiosity show with perhaps a little cautious optimism. After yesterday’s spectacular pumpkin pie, my first attempt at pie crust after many years, I’m stepping boldly forward with a personal challenge to make … Continue reading
October 5, 2015
by Mimi Holtz
10 Comments
What do you do when you have just one pear, a big box of quick oats, and a container of vanilla Greek yogurt in the fridge? Make this quick bread and enjoy it with a cup of tea! This … Continue reading
September 10, 2015
by Mimi Holtz
2 Comments
Sausage gravy is often served on biscuits or chicken fried steak, but I’m here to tell you that spicy sausage gravy is the perfect topping for creamy Reed avocados! The perfect hearty breakfast or a tasty snack for the beginning of … Continue reading
June 24, 2015
by Mimi Holtz
7 Comments
Here’s the perfect brunch for a lazy morning! I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds:
May 10, 2015
by Mimi Holtz
7 Comments
This Mother’s Day our house is quiet. The days when four rambunctious kids would giggle in the kitchen as they cooked up surprises while I luxuriated in bed are gone by. Happy little bodies
