May 20, 2015
by Mimi Holtz
5 Comments
Here is an easy new recipe for scallops that I discovered last night. I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading
May 10, 2015
by Mimi Holtz
7 Comments
This Mother’s Day our house is quiet. The days when four rambunctious kids would giggle in the kitchen as they cooked up surprises while I luxuriated in bed are gone by. Happy little bodies
April 12, 2015
by Mimi Holtz
3 Comments
We’re celebrating National Grilled Cheese Sandwich Day with something a little different! How about Garlic Shrimp and Avocado Grilled Cheese?
March 12, 2015
by Mimi Holtz
2 Comments
I was invited by the Idaho Potato Commission to develop a recipe using Idaho® potatoes for March Nutrition Month. Did you know that colorful foods are rich in antioxidants? Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading
February 12, 2015
by Mimi Holtz
7 Comments
February is Idaho Potato Lovers’ Month! To celebrate Idaho Potato Lovers’ Month I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon, and there’s a fun giveaway for you too! How did I get so excited … Continue reading
