December 15, 2013
by Mimi Holtz
7 Comments
I’m always looking for new ideas for holiday appetizers. This week I’ve been trying out some ideas with shrimp and Kerrygold unsalted butter, and I’m excited to share the results with you! Each dish begins with shrimp sautéed in … Continue reading
November 22, 2013
by Mimi Holtz
3 Comments
When I think of blueberries, I usually think of pie or fresh blueberry tart. Blueberries used to be a special treat available only during the summertime. Now that blueberries are available frozen or fresh year round, there’s no reason to … Continue reading
November 10, 2013
by Mimi Holtz
1 Comment
Here’s an idea for a quick supper or a party finger food. The key ingredient is Kerrygold’s Skellig cheddar cheese… a creamy, full-flavored cheddar with the sweetness of apples. Skellig melts quickly…bubbling in the broiler…transforming flat bread into a … Continue reading
November 8, 2013
by Mimi Holtz
2 Comments
I love cheese sauce on vegetables. My mother made cheese sauce to serve on brussels sprouts, broccoli, or cauliflower. It’s such an elegant way to enjoy steamed vegetables, especially for a holiday dinner. Sprinkle a little paprika on top and … Continue reading
November 7, 2013
by Mimi Holtz
9 Comments
Now that the cooler weather is here, I’m looking for some quick and easy ideas to serve with soups or as an appetizer. These Cheddar and Onion Biscuit Bites with Avocado are full of flavor, perfect for dunking into … Continue reading