October 24, 2015
by Mimi Holtz
2 Comments
Have you tried cooking with Cipolline onions? These cute little onions are perfect for roasting, caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads. Yesterday I put together a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading
July 13, 2015
by Mimi Holtz
2 Comments
Today I tried a new potato salad using Del Real Foods Chicken Tamales in Green Sauce. Remember when I made the Beef Tamale Pie with their Beef Tamales? Now that it’s summer, I’m craving potato salad, and I’m looking … Continue reading
June 11, 2015
by Mimi Holtz
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Have you ever tried purple sweet potatoes? I never had even heard of them until I visited the Vista, Ca. Farmers Market and saw several varieties of purple potatoes. I was trying to think of something fun to make with … Continue reading
June 4, 2015
by Mimi Holtz
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When I was growing up and learning to cook I knew only three kinds of potatoes. Baking potatoes, boiling potatoes, and sweet potatoes. Large brown russet potatoes were baking potatoes and belonged with Sunday dinner and holidays, but the leftovers could be made into home … Continue reading
March 12, 2015
by Mimi Holtz
2 Comments
I was invited by the Idaho Potato Commission to develop a recipe using Idaho® potatoes for March Nutrition Month. Did you know that colorful foods are rich in antioxidants? Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading
