June 30, 2013
by Mimi Holtz
5 Comments
When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like … Continue reading
May 3, 2013
by Mimi Holtz
3 Comments
Mother’s Day is coming up, so I thought I’d share this easy idea for a breakfast treat, or a pretty addition to your brunch presentation! These beauties are so easy
April 18, 2013
by Mimi Holtz
9 Comments
Those who follow me on Instagram have seen my daily California avocado toast posts. Almost every morning I toast a piece of Ezekial bread and put some mashed California avocado on top. Then I use tiny cookie cutters to make … Continue reading
April 11, 2013
by Mimi Holtz
7 Comments
Before I tell you about my latest avocado salad creation, I have to tell you why I was inspired to make it. Last week
March 31, 2013
by Mimi Holtz
2 Comments
One of my family’s Easter traditions is Easter Bunny “King Salad”, a molded jello salad from the 60’s. In those days, molded jello salads were standard fare at potlucks. How does a family tradition like this one begin? … Continue reading