crispy roasted Idaho fingerlings

Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack and Bacon

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Roasted Fingerlings

February is Idaho Potato Lovers’ Month!

To celebrate Idaho Potato Lovers’ Month  I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon,  and there’s  a fun giveaway for you too!  How did I get so excited about Idaho Fingerlings?

A few weeks ago Don Odiorne and Jamie Bowen from the Idaho Potato Commission visited San Diego to host a dinner for  some San Diego food bloggers to kick off Idaho Potato Lovers’ Month.  We feasted on chef-prepared Idaho potato dishes at Prep Kitchen in La Jolla, and enjoyed a wonderful evening catching up.  Several of us had participated in the Idaho Harvest Tour in October with Don and Jamie.  We were thrilled to introduce more of our blogging friends to these wonderful folks from the  Idaho Potato Commission.

Food Bloggers at Prep Kitchen

Back Row from left, Don Odiorne, Mary of California Greek Girl , E.A. of The Spicy RD, Jamie Bowen, Kim of Liv Life, Barbara of Barbara Cooks, Betsy of BetsyLife, Diane of CreatedByDiane, and The Farmer. Front row from left: Laura from FamilySpice, Liz from LizTheChef, Natalie from TheDevilWearsParsley, Stephanie from RecipeRenovator, Mimi from MimiAvocado

 San Diego Adventure

Earlier in the day I picked up Don and Jamie at their hotel in San Diego to show them around the area.   After all, they toured me around Idaho…it was  the least I could do!   I had a little trouble driving to their hotel in Little Italy, as a water main had broken and the streets were flooding!   Little did we know that the Idaho Potato Lovers’ Dinner scheduled at the Prep Kitchen in Little Italy would be moved to La Jolla.  Thankfully we were able to connect with everyone who was coming to the dinner to tell them about the location change…without cell phones and IPads, we would have had a problem!

Cabrillo National MonumentThe weather could not have been nicer!   After a hearty breakfast (including Idaho fingerling potatoes) at Great Maple,  we headed out to Cabrillo National Monument to enjoy the magnificent views of San Diego and the glorious Pacific Ocean. It was so clear that we could seen the huge rocks in the ocean to the south of us in Mexico!   Driving up the coast, we stopped at a beach so Don and Jamie could get their feet wet.   Then on to the ranch for a quick bowl of soup with fresh California avocados from our trees!

Jamie and Mary

Jamie of Idaho Potato Commission and Mary of California Greek Girl

Idaho Potato Commission Dinner with San Diego Food Bloggers

When we finally arrived at Prep Kitchen in La Jolla, the area for the party was all ready…a beautiful open deck to enjoy a San Diego winter evening outside,  warmed with patio heaters,  Idaho potato culinary delights, and of course, wine!

Idaho Potato DishesServed family style,  we enjoyed Fingerling Potato and Cheese Flatbread, a Cutting Board with artisan cured meats, cheeses, house-made spreads and pickled vegetables.  Roasted Beet and Goat Cheese Salad (including avocado!) was a highlight of the evening, followed by Organic Porter Braised Short Ribs and Pan Seared Mahi Mahi.   Salt Roasted Fingerling Potatoes were given a short dip in the fryer, accompanied by caramelized onions, herbs, and garlic confit.  (My Fave.)  Some of us could not stop munching on the Marinated and Roasted Sweet Peppers with garlic, rosemary, caramelized onions and olive oil.  For dessert:  Pumpkin & Caramel Bread Pudding with Vanilla Custard Brioche, Candied Pepitas & Whipped Cream.  Oh my.

Each of us carried home boxes of food to share with our families, and an Idaho Potato goodie bag with  none other than Mini Spuddy Buddy!  Keep reading because I’m giving away TWO of these Idaho Potato goodie bags to celebrate Idaho Potato Lover’s Month!

Idaho potato goodies

Spuddy Buddy’a goodie bag  included a potato peeler, a fun potato brush, luggage tag, potato recipes, nail file, potato pins, an Idaho state pin, and a deck of potato recipe playing  cards!

I just found out that Fresh Idaho® potatoes are certified by the American Heart Association as a heart-healthy food, and  naturally contain many of the nutrients your heart needs to be strong.  February just happens to be National Heart Month too! Plus, Idaho Fingerling Potatoes come in three colors:  yellow, pink, and purple.  Such fun!

Southwind Farms fingerlings

 Crispy Roasted Idaho Fingerling Potatoes Recipe

My favorite way to prepare Idaho fingerlings is to put them in a plastic bag to coat them in olive oil, lay them on a baking pan, and  sprinkle seasonings on top.  Garlic powder, chili powder,  paprika, sea salt, pepper,  dried herbs;  be creative!  Roast the fingerling potatoes in a hot oven (375-400 degrees) until they are crispy on the outside and creamy on the inside.  I could eat them just like that every night for dinner and leftovers for lunch!

roasting fingerling potatoes

We enjoyed Crispy Roasted Idaho Fingerlings with Bacon and Pepper Jack Cheese as our treat for the big football game, which happened to be on February 1st this year.   What a way to kick off Idaho Potato Lovers’ Month in my kitchen!

Idaho fingerlings

After the potatoes are perfectly roasted, transfer the potatoes to a serving dish.  Okay, you can have one or two to nibble on!

pepper-jack cheese and bacon

Grate the pepper jack cheese  and chop up a few slices of crispy cooked bacon.  Mound the grated cheese on top of the hot potatoes and watch it start to melt…then sprinkle bacon bits into that ooey-gooey melted cheese.  Slide the potatoes back into the oven for a few minutes to finish melting the cheese.

crispy roasted Idaho fingerlings

Crispy Roasted Idaho Fingerlings are delicious with any flavor of  melted cheese and bacon, or other toppings like onions, tomatoes, salsa, different kinds of cheeses,  sliced black olives…anything you would put on a pizza or on nachos would be delicious on Idaho fingerling potatoes!

Idaho Potato Lovers’ Month Giveaway!

I would love to send you one of those cute goodie bags from the Idaho Potato Commission!  If you’d like to win one, just leave a comment below about Idaho potatoes.  Do you cook and serve Fingerling potatoes at your house?  If so, what’s your favorite way to enjoy them?  If not, what’s your favorite potato dish?

Giveaway Rules:

You must be a resident of the USA and be over 18 to enter. To enter, just leave one comment on this post about Idaho potatoes between February 12, 2015 and midnight on February 19, 2015 Pacific Standard Time. The winner will be chosen from a random drawing. I’ll notify the winner on February 20th, and I’ll need a valid mailing address at that time. If I don’t hear from the winners via e-mail within 24 hours of notification, I’ll draw a new name and the new winner will have 24 hours to respond.  
NO PURCHASE NECESSARY TO WIN.
VOID where prohibited by law.
The Giveaway Items are provided by Mimi Avocado. All prizes will be awarded.
Not responsible for technical failures, typographical errors, or resolving identity disputes related to the winner.
Number of eligible entries determines odds of winning.

Disclosure:  I was not required nor  compensated to write this post.  I was a guest of the Idaho Potato Commission at the Idaho Potato Lover’s Dinner where I received Idaho Potato goodie bags.  I also received Idaho Fingerling potatoes as a gift. All opinions and experiences are mine.  As a new member of the Cabot Cheese Board blogger network I gratefully accepted a gift box of Cabot cheeses, included the Pepper Jack  cheese used in this recipe.

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7 Comments

  1. I have always roasted fingerlings with olive oil and spices. I wonder if they could be used to create a colorful potato salad? Might be fun to try — I would hope they would retain their color! Of course, any potato dish would be enhanced with a side of creamy guacamole as show in your post!

    • Judy, they DO retain their color! The purple ones are really purple! The pink ones are light pink. I’ve seen them done in potato salad too. Very colorful! When they’re roasted all together they’re gorgeous.

  2. A friend of mine gave me some and it was actually the first time I ate any. I roasted them with chicken and put oil, salt, pepper, and a touch of lemon in them with the chicken. Very colorful, flavorful, and delicious!

  3. yum! thanks for this post! always looking for great new recipes with potatoes!

  4. I love my Idaho potatoes. They are the best! .. .. I would like to make the Crispy Roasted Idaho Fingerlings. Looks so yummy good!!

  5. Beautiful pictures – potatoes get a bad rap in this new low carb world – I love a potato/cheese and broccoli dinner every now and then.
    Doug recently posted..Great Accessories for Cast Iron SkilletsMy Profile

  6. I have never cooked nor eaten a Fingerling potato! I think I need to step up my potato game!

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