April 18, 2013
by Mimi Holtz
9 Comments
Those who follow me on Instagram have seen my daily California avocado toast posts. Almost every morning I toast a piece of Ezekial bread and put some mashed California avocado on top. Then I use tiny cookie cutters to make … Continue reading
April 14, 2013
by Mimi Holtz
63 Comments
[Tweet “Are your avocados too hard to make guacamole? Wondering if you can use them even if they’re still hard?”] Having lived on an avocado farm with my husband who has grown avocados for over 40 years, I must tell … Continue reading
March 21, 2013
by Mimi Holtz
4 Comments
It’s official. I’m obsessed with avocado toast. No longer can I be satisfied with mashing up some avocado, slathering it on my toast and taking a bite.
March 12, 2013
by Mimi Holtz
0 comments
Remember when we were told NOT to play with our food? Ha! Just try to stop me! This cookie cutter thing is waaay too much fun. The great thing about Fuerte avocados is that when the skin is pulled away … Continue reading
February 27, 2013
by Mimi Holtz
7 Comments
It’s amazing to know that the avocados in that box were still on the trees in California on Monday morning…and today is Wednesday, and they have arrived by mail in Vermont. ! And today I’m in Vermont too! I know … Continue reading