December 15, 2013
by Mimi Holtz
7 Comments
I’m always looking for new ideas for holiday appetizers. This week I’ve been trying out some ideas with shrimp and Kerrygold unsalted butter, and I’m excited to share the results with you! Each dish begins with shrimp sautéed in … Continue reading
November 10, 2013
by Mimi Holtz
1 Comment
Here’s an idea for a quick supper or a party finger food. The key ingredient is Kerrygold’s Skellig cheddar cheese… a creamy, full-flavored cheddar with the sweetness of apples. Skellig melts quickly…bubbling in the broiler…transforming flat bread into a … Continue reading
November 7, 2013
by Mimi Holtz
9 Comments
Now that the cooler weather is here, I’m looking for some quick and easy ideas to serve with soups or as an appetizer. These Cheddar and Onion Biscuit Bites with Avocado are full of flavor, perfect for dunking into … Continue reading
November 6, 2013
by Mimi Holtz
1 Comment
Last weekend I made a Really Good Pot Roast. The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden. After … Continue reading
November 4, 2013
by Mimi Holtz
5 Comments
One day last summer I invited some blogging friends to spend the afternoon at the ranch. We usually take turns hosting a monthly meeting to encourage each other’s goals and share blogging tips, but this time we all needed a … Continue reading
