August 3, 2014
by Mimi Holtz
3 Comments
This morning I made muffins…but not sweet cupcake-like muffins…these are savory muffins with bacon, zucchini and carrots….plus extra sharp cheddar cheese! The Farmer gave them a thumbs up! These little savory muffins are like miniature omelets,
May 19, 2014
by Mimi Holtz
6 Comments
Are you ready to elevate simple Avocado Toast to a whole new level? Last week I received a bag of beautiful California-grown walnuts from the California Farm Water Coalition and Lester Farms in Winters, California to celebrate National Walnut Day on May … Continue reading
May 9, 2014
by Mimi Holtz
1 Comment
It’s Friday night and no one has planned dinner. On Fridays we like to fix a substantial snack and call it supper. It’s time to kick back and relax. Let’s take a look in the fridge…there’s some leftover … Continue reading
February 26, 2014
by Mimi Holtz
7 Comments
Happy National Pistachio Day! To celebrate this special day, Setton Farms and California Farm Water Coalition offered to send us some of their premium California shelled pistachios, dry-roasted with sea salt…did I hear that correctly? SHELLED pistachios? Be still … Continue reading
December 18, 2013
by Mimi Holtz
2 Comments
Here’s a tummy-warming treat for holidays! Dip pieces of crunchy rustic bread into the creamy sauce and soak up all that garlicky goodness. Need gluten free? Use broccoli instead! Steamed until it turns bright green like tiny Christmas trees! In … Continue reading
