December 12, 2015
by Mimi Holtz
3 Comments
Ever since I moved to California in the late 1970’s, I have been wanting a really good cookbook for Mexican food. I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading
September 10, 2015
by Mimi Holtz
2 Comments
Sausage gravy is often served on biscuits or chicken fried steak, but I’m here to tell you that spicy sausage gravy is the perfect topping for creamy Reed avocados! The perfect hearty breakfast or a tasty snack for the beginning of … Continue reading
July 13, 2015
by Mimi Holtz
2 Comments
Today I tried a new potato salad using Del Real Foods Chicken Tamales in Green Sauce. Remember when I made the Beef Tamale Pie with their Beef Tamales? Now that it’s summer, I’m craving potato salad, and I’m looking … Continue reading
June 24, 2015
by Mimi Holtz
7 Comments
Here’s the perfect brunch for a lazy morning! I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds:
April 28, 2015
by Mimi Holtz
27 Comments
Tamale Pie is one of our go-to quick and easy family meals. My mother-in-law made it when she was raising her children, and gave me the recipe when I married her son. It’s so easy:
