September 9, 2016
by Mimi Holtz
1 Comment
I’m thrilled to be able to introduce you to a new cookbook that will be coming out this month: The Perfect Diabetes Comfort Food Collection by Robyn Webb. Although it is written to help people with diabetes, the recipes … Continue reading
August 10, 2016
by Mimi Holtz
2 Comments
This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile, and they had no ground lamb in their meat case. I rarely do this, but I … Continue reading
August 6, 2016
by Mimi Holtz
10 Comments
Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing. It was a one of those evenings with … Continue reading
May 4, 2016
by Mimi Holtz
4 Comments
When I think of comfort foods, I remember coming home from school activities to a house filled with the delicious aroma of roasting pork. As soon as the weather turned cool, we could look forward to roast pork with apple … Continue reading
December 12, 2015
by Mimi Holtz
3 Comments
Ever since I moved to California in the late 1970’s, I have been wanting a really good cookbook for Mexican food. I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading
