August 14, 2013
by Mimi Holtz
0 comments
This is a great week for sandwiches. In fact, it’s a great month for sandwiches! August is national sandwich month…why? August is the month when cooks are looking for new ideas for picnics and for back-to-school. (If you’re interested … Continue reading
June 30, 2013
by Mimi Holtz
5 Comments
When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like … Continue reading
May 13, 2013
by Mimi Holtz
5 Comments
I attended a Mother’s Day luncheon on Saturday where we were served a delicious cold shrimp salad. The flavors brought back memories
May 3, 2013
by Mimi Holtz
3 Comments
Mother’s Day is coming up, so I thought I’d share this easy idea for a breakfast treat, or a pretty addition to your brunch presentation! These beauties are so easy
March 31, 2013
by Mimi Holtz
2 Comments
One of my family’s Easter traditions is Easter Bunny “King Salad”, a molded jello salad from the 60’s. In those days, molded jello salads were standard fare at potlucks. How does a family tradition like this one begin? … Continue reading