August 10, 2016
by Mimi Holtz
2 Comments
This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile, and they had no ground lamb in their meat case. I rarely do this, but I … Continue reading
August 6, 2016
by Mimi Holtz
10 Comments
Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing. It was a one of those evenings with … Continue reading
July 22, 2016
by Mimi Holtz
6 Comments
Much of the nation is suffering with exceptionally hot weather this summer. No one wants to turn on their oven and it’s hard to want to go outside to use the grill. Instead of serving big meals, we’d rather … Continue reading
May 4, 2016
by Mimi Holtz
4 Comments
When I think of comfort foods, I remember coming home from school activities to a house filled with the delicious aroma of roasting pork. As soon as the weather turned cool, we could look forward to roast pork with apple … Continue reading
December 12, 2015
by Mimi Holtz
3 Comments
Ever since I moved to California in the late 1970’s, I have been wanting a really good cookbook for Mexican food. I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading
