August 18, 2013
by Mimi Holtz
9 Comments
Ever since I first tried Mexican-style grilled corn, I have been planning to make a salad that would bring the flavors of the fresh corn, lime, cheese and sweet chili flavors. Yesterday I made this corn salad for a … Continue reading
July 31, 2013
by Mimi Holtz
8 Comments
We had some ripe bananas on the kitchen table yesterday, and my daughter asked what we could make with them besides banana bread. When I mentioned banana pudding, everyone perked up.
July 23, 2013
by Mimi Holtz
6 Comments
The 5th annual Vermont Cheesemakers Festival was held on July 21, 2013 and for the first time, I was able to go! This event sells out every year, so I ordered my ticket online before I left California. The day … Continue reading
July 22, 2013
by Mimi Holtz
12 Comments
Last Saturday I drove out to Cabot, Vermont to see the Cabot Creamery. It has been many years since I’ve been there…33 to be exact. The last time I went to Cabot was in 1981 when my then-boyfriend had come … Continue reading
June 30, 2013
by Mimi Holtz
5 Comments
When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like … Continue reading