August 8, 2013
by Mimi Holtz
4 Comments
A big box arrived today from Organic Girl® Good Clean Greens! Inside? Two chilled containers of Five Happiness Tasty Salad! I couldn’t be more excited to try a new salad mix, because this one includes baby bok choy leaves, … Continue reading
August 1, 2013
by Mimi Holtz
6 Comments
I will admit that until a few weeks ago I had never heard of burrata. This dreamy sphere of fresh mozzarella stuffed with a decadent creamy filling originated in Puglia, Italy. The story goes that cheese makers needed a way … Continue reading
July 31, 2013
by Mimi Holtz
8 Comments
We had some ripe bananas on the kitchen table yesterday, and my daughter asked what we could make with them besides banana bread. When I mentioned banana pudding, everyone perked up.
July 23, 2013
by Mimi Holtz
6 Comments
The 5th annual Vermont Cheesemakers Festival was held on July 21, 2013 and for the first time, I was able to go! This event sells out every year, so I ordered my ticket online before I left California. The day … Continue reading
July 22, 2013
by Mimi Holtz
12 Comments
Last Saturday I drove out to Cabot, Vermont to see the Cabot Creamery. It has been many years since I’ve been there…33 to be exact. The last time I went to Cabot was in 1981 when my then-boyfriend had come … Continue reading