April 20, 2015
by Mimi Holtz
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Keeping It Clean

flowers Every year these gorgeous little flowers bloom in the same spot.  All it takes is a little rain and they keep blooming until the weather gets hot and dry.  This year they started in January and lasted well into March.  After the rain the air is fresh,  the dust is washed off the leaves of the trees, and everything feels really clean. Continue Reading →

avocado new growth

April 17, 2015
by Mimi Holtz
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Springtime: Possibilities and Surprises

poppy

The bees are really happy that I sprinkled wildflower seeds over the dry earth in my yard last winter.  Nothing was growing after we stopped watering the grass that used to be there. Native wildflowers came up after the rains about a month ago and every day a new one blossoms.   Now that the avocado trees are almost finished blooming, the bees are all over my wildflowers, sometimes several of them on one flower!  You can still hear the high-pitched buzzing outside as they finish up the last of the avocado blooms.  This pretty pink poppy bloomed in the morning, but by evening the petals had blown away.

avocado tree: new growthI never get tired of seeing the precious new growth, bright red, appearing just before the trees bloom. The new leaves grow larger and turn from red to rust-color and finally to a deep, bold green as the older leaves fall on the ground.  These new leaves will shelter the baby avocados Continue Reading →

Cabot cookbook and cheese

April 6, 2015
by Mimi Holtz
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Cabot Creamery Cookbook and Cheese Giveaway!

Cabot Creamery CookbookWho loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you do!

If you have never visited Cabot, Vermont,  be sure to read this post about my visit in the summertime! Cabot cheddar cheese has been a family favorite for as long as I can remember.  We carry 3 lb. bricks of Seriously Sharp Cheddar in our suitcases when we return to California from Vermont!   Of course, that isn’t really necessary now that Cabot cheeses are available in grocery stores all over the USA.

The Cabot Creamery Cookbook

Cabot Creamery recently released this gorgeous new cookbook! Continue Reading →

deviled eggs platter

March 27, 2015
by Mimi Holtz
7 Comments

Baby Bok Choy and Avocado Deviled Eggs

deviled eggs platterWe’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of Farmer McGregor’s garden where Peter Rabbit ate so many delicious vegetables!

Continue Reading →