Warm Quinoa Salad with California Avocado

| 3 Comments

Warm Quinoa Salad with Avocado

Warm Quinoa Salad with Avocado

Warm Quinoa Salad with Avocado
Recipe Type: salad
Author: Mimi Avocado
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 1
Only four ingredients, and loads of nutrition!
Ingredients
  • 1 cup cooked quinoa (or you can substitute brown rice)
  • 1/4 cup mild or medium salsa (tomatoes, onions, cilantro,etc.)
  • 1/2 cup raw spinach
  • 1/2 ripe California avocado
Instructions
  1. Heat the tomato salsa in a small sauce pan. Add the spinach leaves. When the spinach is wilted, add the cooked quinoa and stir until warmed through. Serve warm with chunks of ripe avocado on top.

Here’s a quick recipe that is healthy and delicous!  I had it for lunch today and couldn’t resist sharing because I enjoyed it so much!  If you have a ripe avocado and some cooked quinoa (or rice),  you can put it together in just a few minutes!

 

Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.

 

Related Posts Plugin for WordPress, Blogger...

3 Comments

  1. Love the healthy salad Mimi!!

  2. Pingback: Mother's Day Brunch Recipe Roundup | Whisk & Cleaver

Leave a Reply

Required fields are marked *.


CommentLuv badge

%d bloggers like this: