November 23, 2015
by Mimi Holtz
3 Comments
This Blood Orange Banana Bread smells divine! Well, all banana bread smells great, but THIS banana bread has blood orange olive oil in it and the aroma of the citrus is heavenly! I’m going to share the recipe for … Continue reading
October 27, 2015
by Mimi Holtz
1 Comment
Today is National Potato Day! Baked or mashed, scalloped or french fried, potatoes are family favorites. It’s fun to try creative new potato recipes once in a while, just to add a little spice to life! Here’s a dish that … Continue reading
October 27, 2015
by Mimi Holtz
2 Comments
Throughout my recent personal Pie Crust Challenge, re-learning to make a great homemade pie crust, I had a special person supporting me from afar. She sent little messages and tweets to encourage my efforts and cheer me on. To … Continue reading
October 26, 2015
by Mimi Holtz
63 Comments
I just came in from checking out our Fuerte avocado trees. It’s almost time to pick the biggest avocados! This variety is rarely found outside of California anymore, but they are among the best tasting avocados in my opinion.
October 25, 2015
by Mimi Holtz
1 Comment
Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions, diced ham, and Cabot Alpine Cheddar Cheese. I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading