December 9, 2014
by Mimi Holtz
2 Comments
Here’s a really quick and easy appetizer for the holidays. Use the red California endive, cut off the core and separate the leaves. Peel an extra large ripe California avocado, cut into cubes. Add 1/2 cup canned lump crab, … Continue reading
October 30, 2014
by Mimi Holtz
6 Comments
The party season is beginning! Halloween parties are in full swing and Thanksgiving will be here before we know it! Party food should be exciting, attractive, and delicious. Here’s an idea for a party platter that is … Continue reading
October 4, 2014
by Mimi Holtz
1 Comment
There is something therapeutic about chopping vegetables up for soup. Peeling potatoes with a really good peeler that is comfortable in the hand is one of life’s little pleasures. Cutting up carrots, celery, and onions reminds me of home … Continue reading
September 12, 2014
by Mimi Holtz
2 Comments
Isn’t this a pretty salad? Just looking at the photo makes me want to make and eat it all over again. Our fresh avocados are especially buttery this time of year because they are high in oil content late … Continue reading
August 18, 2014
by Mimi Holtz
10 Comments
One of my favorite treats is Lobster Roll. When I visit Vermont, I always make it a point to get lobster roll. The grocery store near my mom’s house sells a package with three little lobster rolls, and … Continue reading
