November 8, 2013
by Mimi Holtz
2 Comments
I love cheese sauce on vegetables. My mother made cheese sauce to serve on brussels sprouts, broccoli, or cauliflower. It’s such an elegant way to enjoy steamed vegetables, especially for a holiday dinner. Sprinkle a little paprika on top and … Continue reading
November 7, 2013
by Mimi Holtz
9 Comments
Now that the cooler weather is here, I’m looking for some quick and easy ideas to serve with soups or as an appetizer. These Cheddar and Onion Biscuit Bites with Avocado are full of flavor, perfect for dunking into … Continue reading
November 6, 2013
by Mimi Holtz
1 Comment
Last weekend I made a Really Good Pot Roast. The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden. After … Continue reading
October 29, 2013
by Mimi Holtz
9 Comments
Looking for some quick and easy meal ideas? I’ve been trying out some recipes from the Idaho Potato Commission’s website recently, and enjoying some tasty new meals with simple roasted potatoes.
August 22, 2013
by Mimi Holtz
4 Comments
On Tuesday I was in Carlsbad, California to direct a wonderful group of singers at La Costa Glen Retirement Community. I met up with Mary of California Greek Girl after the rehearsal, at a fun Mexican restaurant called Casa … Continue reading
