October 8, 2014
by Mimi Holtz
0 comments
This may be the very last Reed avocado of the year. We finished harvesting this year’s Reed crop today. Now we’ll be waiting until next summer to taste those huge creamy slices again. They were just perfect with … Continue reading
August 3, 2014
by Mimi Holtz
3 Comments
This morning I made muffins…but not sweet cupcake-like muffins…these are savory muffins with bacon, zucchini and carrots….plus extra sharp cheddar cheese! The Farmer gave them a thumbs up! These little savory muffins are like miniature omelets,
May 19, 2014
by Mimi Holtz
6 Comments
Are you ready to elevate simple Avocado Toast to a whole new level? Last week I received a bag of beautiful California-grown walnuts from the California Farm Water Coalition and Lester Farms in Winters, California to celebrate National Walnut Day on May … Continue reading
May 14, 2014
by Mimi Holtz
1 Comment
We have been eating avocado toast every day. For breakfast, for lunch, for snack, and even sometimes for supper. If you’ve never tried avocado toast, you are missing out on one of the most decadently delicious … Continue reading
May 9, 2014
by Mimi Holtz
1 Comment
It’s Friday night and no one has planned dinner. On Fridays we like to fix a substantial snack and call it supper. It’s time to kick back and relax. Let’s take a look in the fridge…there’s some leftover … Continue reading