This Mother’s Day our house is quiet. The days when four rambunctious kids would giggle in the kitchen as they cooked up surprises while I luxuriated in bed are gone by. Happy little bodies
May 10, 2015
by Mimi Holtz
7 Comments
Category Archives: Vegetables
March 27, 2015
by Mimi Holtz
7 Comments
Baby Bok Choy and Avocado Deviled Eggs
We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading
December 19, 2014
by Mimi Holtz
1 Comment
Winter Wonderland Chestnut Soup
Melissa’s Produce is sponsoring a Winter Wonderland Challenge! Last week I received a package from Melissa’s with six ingredients inside, with the challenge to use three of them in a sweet recipe and three of them in a savory … Continue reading
December 9, 2014
by Mimi Holtz
2 Comments
Avocado and Crabmeat Endive Appetizer
Here’s a really quick and easy appetizer for the holidays. Use the red California endive, cut off the core and separate the leaves. Peel an extra large ripe California avocado, cut into cubes. Add 1/2 cup canned lump crab, … Continue reading
November 23, 2014
by Mimi Holtz
19 Comments
Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup
Looking for some new ideas for side dishes this holiday season? Me too! And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading
