October 4, 2014
by Mimi Holtz
1 Comment
There is something therapeutic about chopping vegetables up for soup. Peeling potatoes with a really good peeler that is comfortable in the hand is one of life’s little pleasures. Cutting up carrots, celery, and onions reminds me of home … Continue reading
October 3, 2014
by Mimi Holtz
2 Comments
A big box of beautiful baking potatoes arrived from Idaho this week. What a wonderful surprise! It came while I was visiting Idaho for the very first time with a group of bloggers who were invited by the Idaho … Continue reading
December 18, 2013
by Mimi Holtz
2 Comments
Here’s a tummy-warming treat for holidays! Dip pieces of crunchy rustic bread into the creamy sauce and soak up all that garlicky goodness. Need gluten free? Use broccoli instead! Steamed until it turns bright green like tiny Christmas trees! In … Continue reading
November 12, 2013
by Mimi Holtz
7 Comments
When I think of sweet potato, I think of orange. Sweet potatoes are orange, right? Surprise! Sweet potatoes come in a variety of colors: yellow, orange, pink, purple, cream, or white. White! I’ve been challenging myself to try … Continue reading
November 8, 2013
by Mimi Holtz
2 Comments
I love cheese sauce on vegetables. My mother made cheese sauce to serve on brussels sprouts, broccoli, or cauliflower. It’s such an elegant way to enjoy steamed vegetables, especially for a holiday dinner. Sprinkle a little paprika on top and … Continue reading
