September 5, 2016
by Mimi Holtz
4 Comments
On Labor Day I’m sharing this easy roasted corn salad! It’s sweet and refreshing with just a little kick! We celebrated our son’s 30th birthday today with a simple family lunch outside on the patio. Yesterday I made a big … Continue reading
August 26, 2016
by Mimi Holtz
1 Comment
Disclosure: I attended the International Food Bloggers Conference in downtown Sacramento, CA in July 2016 at a reduced rate for “citizen bloggers and social media experts” who would write three posts about their experience at the conference. This is my … Continue reading
August 10, 2016
by Mimi Holtz
2 Comments
This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile, and they had no ground lamb in their meat case. I rarely do this, but I … Continue reading
August 6, 2016
by Mimi Holtz
10 Comments
Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing. It was a one of those evenings with … Continue reading
July 13, 2016
by Mimi Holtz
6 Comments
With only 4 ingredients you can make this wholesome and naturally sweet summertime treat! All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream! Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading
