December 10, 2014
by Mimi Holtz
13 Comments
With the drought here in California, I haven’t been trying to care for a garden outside. This time of year is hot and dry. Tender little herbs just don’t need to be stressed by the sun and arid soil that … Continue reading
December 9, 2014
by Mimi Holtz
2 Comments
Here’s a really quick and easy appetizer for the holidays. Use the red California endive, cut off the core and separate the leaves. Peel an extra large ripe California avocado, cut into cubes. Add 1/2 cup canned lump crab, … Continue reading
November 23, 2014
by Mimi Holtz
19 Comments
Looking for some new ideas for side dishes this holiday season? Me too! And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading
November 20, 2014
by Mimi Holtz
4 Comments
As soon as I saw this book, I knew I wanted to read it. Food, Family and Tradition is a cookbook offering family recipes passed down through generations. It is also a wonderful family memoir, with contributions by children and grandchildren, … Continue reading
November 16, 2014
by Mimi Holtz
4 Comments
Do you know about white sweet potatoes? Last year I posted my recipe for Mashed White Sweet Potatoes…something I had not tried before. Today I tried making a recipe from Rick Rodger’s The New Big Book of Sides: More Than 450 … Continue reading