March 23, 2015
by Mimi Holtz
30 Comments
I have never considered making my own mayonnaise as something worthwhile. The mayonnaise that my mother bought for us is the same mayonnaise that I buy for my family. Besides, real homemade mayonnaise is made with raw eggs, and … Continue reading
August 18, 2014
by Mimi Holtz
10 Comments
One of my favorite treats is Lobster Roll. When I visit Vermont, I always make it a point to get lobster roll. The grocery store near my mom’s house sells a package with three little lobster rolls, and … Continue reading
April 2, 2014
by Mimi Holtz
1 Comment
Today I grilled a piece of sourdough bread, added a fried egg, some bacon, melted cheddar cheese and sliced avocados. The taste of that cheddar cheese reminded me of grilled cheese sandwiches. I was thinking about how much I used … Continue reading
March 29, 2014
by Mimi Holtz
4 Comments
Some nights I just don’t feel like cooking dinner. We’ve been eating plenty of vegetables and salads all week. We’ve avoided breads, sweets, and our favorite wine. It’s time for a splurge. How about a grilled cheese sandwich…adding turkey … Continue reading
August 14, 2013
by Mimi Holtz
0 comments
This is a great week for sandwiches. In fact, it’s a great month for sandwiches! August is national sandwich month…why? August is the month when cooks are looking for new ideas for picnics and for back-to-school. (If you’re interested … Continue reading