August 16, 2016
by Mimi Holtz
2 Comments
You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right? Not so with “endive”! Whether you say “N-Dive” or “Ahn-Deev” makes a big difference! Although they are both members of the … Continue reading
July 22, 2016
by Mimi Holtz
6 Comments
Much of the nation is suffering with exceptionally hot weather this summer. No one wants to turn on their oven and it’s hard to want to go outside to use the grill. Instead of serving big meals, we’d rather … Continue reading
July 13, 2016
by Mimi Holtz
6 Comments
With only 4 ingredients you can make this wholesome and naturally sweet summertime treat! All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream! Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading
April 25, 2016
by Mimi Holtz
14 Comments
Today I’m excited to share these Tangerine Blondies with you, and the story about how they happened in my kitchen. I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading
January 24, 2016
by Mimi Holtz
5 Comments
We were thrilled to get 3 inches of rain earlier this month, and equally thrilled to be able to take a week off from irrigating the avocado groves to do some local touring with friends who were visiting us from Vermont. … Continue reading
