deviled eggs platter

March 27, 2015
by Mimi Holtz
4 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

avocado mayonnaise on ham sandwich

March 23, 2015
by Mimi Holtz
29 Comments

Homemade Avocado Mayonnaise and a Giveaway!

I have never considered making my own mayonnaise as something worthwhile.  The mayonnaise that my mother bought for us is the same mayonnaise that I buy for my family.   Besides,  real homemade mayonnaise is made with raw eggs, and … Continue reading

avocado hearts on toast

February 9, 2015
by Mimi Holtz
2 Comments

Avocado Hearts on Toast

Learn to Make Avocado Hearts on Toast! Are you an Avocado Toast lover?  If you haven’t tried avocado toast yet,  it’s time to discover a new love in your life!  And to make it extra special, add Avocado Hearts! Choose … Continue reading

December 19, 2014
by Mimi Holtz
1 Comment

Winter Wonderland Chestnut Soup

Melissa’s Produce is sponsoring a Winter Wonderland Challenge!   Last week I received  a package from Melissa’s with six ingredients inside, with the challenge to use three of them in a sweet recipe and three of them in a savory … Continue reading

avocado and crabmeat endive appetizer

December 9, 2014
by Mimi Holtz
2 Comments

Avocado and Crabmeat Endive Appetizer

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab, … Continue reading

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