Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
6 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

turkey soup with avocado

October 4, 2014
by Mimi Holtz
0 comments

Turkey Vegetable Soup for Cutco Fall Harvest

There is something therapeutic about chopping vegetables up for soup.  Peeling potatoes with a really good peeler that is comfortable in the hand is one of life’s little pleasures.   Cutting up carrots, celery, and onions reminds me of home … Continue reading

September 12, 2014
by Mimi Holtz
2 Comments

Tuna Salad with Lentils: Theme and Variations

Isn’t this a pretty salad?  Just looking at the photo makes me want to make and eat it all over again.   Our fresh avocados are especially buttery this time of year because they are high in oil content late … Continue reading

August 18, 2014
by Mimi Holtz
10 Comments

Maine Lobster Meets California Avocado!

One of my favorite treats is Lobster Roll.   When I visit Vermont, I always make it a point to get lobster roll.   The grocery store near my mom’s house sells a package with three little lobster rolls, and … Continue reading

June 21, 2014
by Mimi Holtz
3 Comments

Hot Dog! Little Goodies™ on Avocado Toast

You all know about my obsession with avocado toast.  Being married to an avocado farmer and living in the middle of thousands of avocado trees does have perks…plenty of avocados to eat every day!   We often put avocados on hot … Continue reading

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